Modified Starch Market Share, Demand, Growth and Forecast 2025-2033
The global modified starch market size reached USD 15.3 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 22.9 Billion by 2033, exhibiting a growth rate (CAGR) of 4.61%
Global Modified Starch Industry: Key Statistics and Insights in 2025-2033
Summary:
The global modified starch market size reached USD 15.3 Billion in 2024.
The market is expected to reach USD 22.9 Billion by 2033, exhibiting a growth rate (CAGR) of 4.61% during 2025-2033.
North America leads the market, accounting for the largest modified starch market share.
Corn accounts for the majority of the market share in the raw material segment as it is widely available, cost-effective, and provides versatile starch derivatives suitable for various industrial and food applications.
Starch esters and ethers hold the largest share in the modified starch industry.
Thickeners remain a dominant segment in the market.
Food and beverages represent the leading application segment.
The rise in the use of modified starch in the food and beverage (F&B) sector is a primary driver of the modified starch market.
The increasing industrialization and changing consumer lifestyles in emerging economies are reshaping the modified starch market.
Industry Trends and Drivers:
Growing Demand in the Food and Beverage Industry:
Modified starch is popular in the food and beverage (F&B) industry. It improves texture, consistency, and shelf life. It is important for thickening sauces, soups, and dressings. In addition, it improves products such as beer, ready meals, and baked goods. Additionally, it offers benefits such as electrical conductivity and resistance to high temperatures and cold. It is important for convenience foods. As consumers seek gluten-free and healthier options, modified starches from corn, tapioca, and potatoes are preferred. This trend coincides with the demand for clean labels and natural ingredients, increasing its use in the industry.
Expanding Applications in Non-Food Industries:
Modified starch was earlier only for food. Now, it is also used in paper, textiles and pharmaceuticals. In paper, it enhances quality. In the textile industry, it strengthens the thread. In pharmaceuticals, it binds and breaks down tablets, thereby aiding drug delivery. This makes it important for eco-friendly products, bioplastics and packaging. Such uses drive the market growth and the need for starch modification.
Rising Adoption in Developing Economies:
Emerging economies are driving growth markets. Growing populations drive demand for convenience foods. At the same time, industries are using more modified starches. Governments are supporting the production and export of starchy foods. They provide subsidies to manufacturers. This support is due to the low production costs caused by easy access to cassava and maize. Modified starch then becomes attractive to industries. It enhances product performance while keeping costs low.
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Modified Starch Market Report Segmentation:
Breakup By Raw Material:
Corn
Cassava
Wheat
Potato
Others
Corn accounts for the majority of the market share as it is widely available, cost-effective, and provides versatile starch derivatives suitable for various industrial and food applications.
Breakup By Type:
Starch Esters and Ethers
Resistant
Cationic
Pre-gelatinized
Others
Starch esters and ethers hold the biggest market share due to their enhanced stability, functional versatility, and ability to withstand varying processing conditions.
Breakup By Function:
Thickeners
Stabilizers
Binders
Emulsifiers
Others
Thickeners represent the largest segment. They are extensively used to improve the viscosity and consistency of processed foods, sauces, and industrial products.
Breakup By Application:
Food and Beverages
Animal Feed
Paper
Pharmaceuticals
Textiles
Others
Food and beverages exhibit a clear dominance in the market since they heavily rely on modified starch for its thickening, stabilizing, and texturizing properties in a wide range of products.
Breakup By Region:
North America (United States, Canada)
Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
Latin America (Brazil, Mexico, Others)
Middle East and Africa
North America enjoys the leading position owing to advanced food processing technologies, high demand for clean-label products, and significant industrial applications of modified starch.
Top Modified Starch Market Leaders:
The modified starch market research report outlines a detailed analysis of the competitive landscape, offering in-depth profiles of major companies. Some of the key players in the market are:
AGRANA Beteiligungs-AG (AGRANA Zucker, Stärke und Frucht Holding AG)
Archer-Daniels-Midland Company
Cargill Incorporated
Emsland-Stärke GmbH
Grain Processing Corporation (Kent Corporation)
Ingredion Incorporated
Novidon B.V. (Duynie Group)
Roquette Frères
SMS Corporation
Tate & Lyle PLC
Tereos
The cooperative Royal Avebe U.A.
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